90 points and one of the Wine Spectator’s Top 100 Wines of 2009: “Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors.
This is one of Kelly & David’s secret favorites…we pair it with fried chicken for a perfect picnic on the boat. Sound a little strange? When you try it, this strips away all the oil, and results in the most buttery, flavorful chicken you have ever tasted. Just one of those wonderful little serendipitous pleasures of wine.
